Thursday 02 May 2024
Internal Reference Number: FOI_7260
Date Request Received: 27/06/2023 00:00:00
Date Request Replied To: 14/07/2023 00:00:00
This response was sent via: By Email
Request Summary: Food provision within the Trust
Request Category: Companies
| Question Number 1: Budget What is the Annual £ budget on Patient and Employee food? | |
| Answer To Question 1: The Annual budget for 2023/24 for Patient & Employee food is £1,089,636 | |
| Question Number 2: Procurement Is food purchased direct from within the Trust via procurement business partners, or a third party supplier like Compass/FoodBuy? If internally who are the colleagues responsible? | |
| Answer To Question 2: Food is ordered by our catering team as part of the Fully managed procurement service, for the Catering Department contract with Allmanhall Ltd. | |
| Question Number 3: Patient Meals What is the average, per head £cost, per day of patient food? Does the trust purchase Frozen Ready Meals? If so, how many per year (quantity or £ is fine)? % of total meals that are Vegetarian | |
| Answer To Question 3: Patient Meals What is the average, per head £cost, per day of patient food? £3.75 Does the trust purchase Frozen Ready Meals? If so, how many per year (quantity or £ is fine)? No % of total meals that are Vegetarian There are x2 meat and x1 veg options at lunch and x1 meat and x1 veg option at supper | |
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Our staff at Salisbury District Hospital have long been well regarded for the quality of care and treatment they provide for our patients and for their innovation, commitment and professionalism. This has been recognised in a wide range of achievements and it is reflected in our award of NHS Foundation Trust status. This is afforded to hospitals that provide the highest standards of care.
