Friday 20 March 2026
Internal Reference Number: FOI_9197
Date Request Received: 30/01/2026 00:00:00
Date Request Replied To: 04/02/2026 00:00:00
This response was sent via: By Email
Request Summary: Catering procurement of bacon and ham products
Request Category: Companies
| Question Number 1: I am writing to request information under the Freedom of Information Act 2000. Please provide the following information in relation to your organisation’s catering procurement: The total amount spent on bacon and ham products (including, but not limited to, fresh, frozen, processed, or pre-packaged bacon and ham) for each of the last 5 full financial years. Where available, a breakdown of this expenditure by financial year. | |
Answer To Question 1 are in the attachments below: FOI 9197 Bacon and Ham Expenditure - JUL-23 to DEC-25.xlsx | |
| Please see Attachments: | |
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Our staff at Salisbury District Hospital have long been well regarded for the quality of care and treatment they provide for our patients and for their innovation, commitment and professionalism. This has been recognised in a wide range of achievements and it is reflected in our award of NHS Foundation Trust status. This is afforded to hospitals that provide the highest standards of care.
